PASTEL DE NUTELLA GIGANTE | DACOSTA’S BAKERY
Americans’ love affair with desserts — the cuter and tinier, the better — seems to have kicked into overdrive. If you’ve got a knack for making delectable desserts, consider starting a home-based bakery. You can offer your desserts for delivery or pickup, parties, and sell them from stores and online.
Before getting started, contact your local public health department to find out about the laws governing at-home food production. New cottage food laws passed and pending in many states are making it easier to start a food business at home without a commercial kitchen. Other considerations are drafting a solid business plan, packaging, marketing, and, of course, using your tastiest recipes to keep customers coming back!
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